Welcome Guest! please  Login

ISSN 2457-9459 (Online)
ISSN-L 0576-9787 (Print)


2023

Journal Citation Reports
Impact factor 2023: 1.3
5-Year Impact Factor: 1.2
Article Influence® Score: 0.140
Ranked 9 out of 23
MATERIALS SCIENCE, PAPER & WOOD (Q2)

Scopus
CiteScore 2023: 2.3
SNIP: 0.405

SCImago
SJR: 0.264
H-Index: 42
Ranked Q3

 

Title
Mechanical, weathering, thermal, and fire performance of tree bark reinforced wood plastic composites
Authors
SEFA DURMAZ, EMRE AKSOY, OZLEM OZGENC KELES and UGUR ARAS

Received March 9, 2025
Published Volume 59 Issue 3-4 March-April
Keywords tree bark, TGA analysis, DSC analysis, LOI test, natural weathering, wood plastic composites

Abstract
This study investigated some technological properties of wood plastic composites (WPCs) containing tree bark. Tree bark led to a decrease in the mechanical properties of WPCs. The flexural strength (FS) and modulus of elasticity (MOE) decreased with an increasing tree bark content by 23% and 39%, respectively, while the decrease of tensile strength was of 35%. On the other hand, outdoor weathering testing revealed that increasing tree bark content slowed UV degradation and reduced surface color fading. This effect is attributed to the inhibition of photodegradation reactions due to the higher antioxidant activity of the bark. TGA and DSC analyses have revealed the potential of tree bark to significantly influence material properties. The TG analysis indicated that tree bark enhances the degradation onset temperature, while the high lignin content in tree bark, compared to wood, increases the maximum degradation temperature. Moreover, the DSC analysis showed that the melting enthalpy (∆Hm) increases with adding tree bark. The high extractive content in tree bark not only enhances thermal movement, but also promotes crystallization. However, an increase in tree bark content led to a limited improvement in fire performance by LOI values, possibly because of the higher extractive content.


Link https://doi.org/10.35812/CelluloseChemTechnol.2025.59.32

- Full text available Download



Reviewer Information

Editor Information